750ml

7.0% ABV

Year 2020

After a year of fermentation, this lambic is pulled of the regular Oud Beersel barrels and transferred to the small 225 l whisky barrels. These barrels were used for aging ruby port wine before the lambic was put on these barrels. During more than a year, the lambic further matures on the small barrels while absorbing the flavor of the ruby port. Beautiful barrel flavors and a secondary fermentation in bottle have given this beer an amazing characteristic that we are quite proud of!