Holy Mountain Brewing- The Goat
750mL bottle – 4.7% ABV
Rustic Saison Brewed with Barley, Rye, Oats and Wheat.
The Goat is a 4-grain rustic saison that was fermented with a mixed culture in an oak tank, where it continues to age for 3 months.
Refermented in the bottle with Brettanomyces.