This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). We used a special barrel selection of our Pinot Gris lots used for Skins. It's a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.

• Tasting notes: Fresh pears along with apricot preserves sprinkled with white pepper
• Enjoy with: Porchetta sandwiches, charcuterie boards and Catalina Island roof top decks.
• Alcohol: 11.9%