375ml 

Gabe and his team blended three different beers, each of them already exceptional on its own:

1) A double oaked version of their beloved A Deal With the Devil aged a total of 31 months in Bernheim original wheat whiskey. Hemingway rye whiskey, and Sazerac rye whiskey barrels

2) A double oaked Double Dark Ale aged for 35 months in Willett rye whiskey and Calumet Farms bourbon barrels

3) A BA Belgian Quad aged 35 months in Calumet Farms bourbon barrels

Then they conditioned the blend on organic cacao nibs from Ghana to amp up the fudgy vibes.