Santa Barbara County

13.5% ABV

50% Chardonnay 50% Pinot Noir

'El Sandweeech!' is a carbonic co-fement of pristine, organic Pinot Noir and Chardonnay, turning these classic varietals upside down. Carbonic Maceration lasts for 27 days. Pressed to tank and settled for 7 months; bottled unfined, unfiltered with no added So2; zero-zero.