12% ABV

Grapes: Syrah, Gewurztraminer, Sauvignon Blanc (the 2021 blend is 31–13–56% resp.)

Vineyard: grapes come from Mike Sleggers, a certified-biodynamic grower in Margaret River (Western Australia)

Making of: Spontaneous fermentation on the skins, all the grapes together, then a short rest on lees in stainless steel tanks. Blended and bottled unfined, unfiltered, with a small amount of SO2.