Sparkling wine from Bairrada · Portugal

From 20 year old vines planted on 2 hectares of sandy soil within a site called Amoreira da Gândara. The grapes are harvested at the beginning of September with spontaneous fermentation taking place in stainless steel, with ambient yeasts, for three weeks with no temperature control. The wine is aged one year on lees, bottled October 2018 and released in January 2020.