16oz Single Can 

5%ABV

Dry, bitter, drinkable, low-to-moderate ABV with some interesting fermentation character — that's a key mantra of ours when it comes to beer. And that's what Bitter Death is all about. We brewed a 5.0% abv pale beer with San Jacinto 2-row malted barley and Denton County wheat malt from TexMalt, Perle, Hallertauer Mittelfrüh, and Tettnanger hops. We fermented in stainless steel with Antwerp yeast from White Labs, as we really like the clean, crisp character we get from it with just a background note of fruity esters. After fermentation we dry hopped with more Hallertauer Mittelfrüh and Tettnanger. The result is beautiful, drinkable blend of herbal bitterness, crisp-cracker malt, and soft, mellow, subtle Belgian yeast character.