500ml

14.3 % ABV

Each year with just one malt, and then boil it for over 8 hours to create a Barleywine with a deep Ruby color and rich malt flavor. This year we chose Skagit Pilot Malt, and then Aged the beer in select Rum, Rye, Highland Scotch, Islay Scotch, and Irish Whiskey Barrels.