De Struise Brouwers- Black Damnation II - Mocha Bomb
Oostvleteren, Vlaanderen Belgium
Stout - Russian Imperial
50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H &V was used that aged for 6 months on JD barrels. Another 25% of Cuvée Delphine was used.