7.7% ABV

750ML

Bottling date: 26/08/2020

For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 318 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two-and-a-half years. 100% 3 Fonteinen.