Beersel, Belgium

Lambic - Gueuze

8% ABV

Bottle Date: February 25th, 2020

New label, 47th blend of the 19-20 season. For this Druif we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flandesrs. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Druif Muscat Bleu. 100% 3 Fonteinen.